Sunday, 15 January 2012

Pork Stir Fry Recipe - Southwest Pork and Black Bean Stir Fry

Here's a nice way to use pork tenderloin to make a Mexican style meal in a brief time. Here's a tip: You can thaw out the corn rapidly by putting it in a colander and running warm water more than the corn.

To make this dish you will require:
olive or vegetable oil,
three/four pound of pork tenderloin - cut into two-inch strips,
1 medium onion - cut into thin wedges,
1 modest red bell pepper - cut into strips,
two garlic cloves - minced,
two cups frozen corn - thawed,
1 can black beans - drained and rinsed,
1 modest zucchini - chopped and
1/two cup chunky salsa.

In a massive skillet, heat 1 tablespoon of oil more than medium high heat until hot. Add in the pork strips, onion, bell pepper and minced garlic. Cook and stir for 6 to 8 minutes or until the pork is no longer pink.

Stir in the corn, black beans, chopped zucchini and salsa. Cover and cook on simmer for five minutes, or until the zucchini is crisp and tender. Sprinkle with salt and pepper as desired.

Makes four servings.

Bonus Recipe: Pork with Onions and Pea Pods

For this recipe you will require: vegetable oil, 1/two pound of pork tenderloin - cut crosswise into 1/four-inch strips, orange marmalade, chili sauce, fresh snow pea pods - trimmed and 1 modest onion - cut into rings and separated.

In a skillet, heat up 1 tablespoon of vegetable oil more than medium high heat until hot.

Add in pork strips and cook, stirring continuously, for three to four minutes until pork is no longer pink in color. Get rid of from skillet and cover to preserve warm.

Lower heat to medium and combine in the very same skillet, 1/four cup of orange marmalade, 1 tablespoon of chili sauce, 1 cup of fresh snow pea pods and onion rings. Cook and stir for three to five minutes or until the vegetables are crisp and tender. Return the pork to the pan and continue cooking and stirring for 1 to two minutes until entirely heated.

Makes two servings.


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Saturday, 14 January 2012

Beef Stir Fry Recipes - Steak Stir Fry With Mushrooms along with Tomatoes

This hearty recipe makes a superb meal for a cool fall or winter day. Lean steak is mixed with mushrooms and tomatoes in a wealthy sauce. To round out the meal you can serve it with wild rice or egg noodles and dinner rolls.

To make this dish you'll want: dried porcini mushrooms, beef broth, balsamic or red wine vinegar, cornstarch, margarine, 1 pound of beef flank steak or boneless top sirloin - cut lengthwise into two-inch wide strips and thinly sliced, salt, coarse ground black pepper, your favored mushrooms - thinly sliced, plum tomatoes - thinly sliced and chopped fresh parsley.

In a medium bowl, soak the porcini mushrooms in 1 1/two cups of boiling water for 20 minutes. Drain them and reserve 1/four cup of the liquid. Set aside.

In a little bowl, combine the reserved mushroom liquid, 1/four cups beef broth, two tablespoons of vinegar and two teaspoons of cornstarch. Blend thoroughly and set aside.

In a sizeable skillet, melt 1 tablespoon of margarine more than medium high heat. Add in the sliced beef strips, 1/two teaspoon of salt and 1/four teaspoon of pepper. Cook, stirring continuously, for two to three minutes or till the beef is brown. Take away beef from skillet and preserve warm by covering it up.

In the identical skillet, melt 1 tablespoon of margarine more than medium heat. Add in the porcini mushrooms and your favored mushrooms. Cook and stir mushrooms for three minutes.

Stir the mushroom broth mixture till smooth and add to skillet. Cook and stir till the sauce becomes thick and bubbly. Add in the warm beef and tomatoes. Cook some a lot more till all is thoroughly heated. Sprinkle with fresh parsley and serve.

Makes four servings.

Bonus Recipe: Beef Fajitas Stir Fry

To make this dish you'll want: vegetable oil, 1/two pound of boneless beef top sirloin steak - cut into 1-inch strips, cumin, 1 little onion - thinly sliced, 1 little red or green pepper - thinly sliced, 1 garlic clove - minced, lime juice, Worcestershire sauce, four flour tortillas - warmed, lime wedges, chunky salsa sauce and sour cream (optional).

In a medium sized skillet, heat 1 tablespoon of vegetable oil more than medium high heat till hot. Add in beef strips and 1 teaspoon of cumin. Cook, stirring continuously, for two to three minutes or till the beef is brown. Take away meat from skillet and cover to preserve warm.

In the identical skillet, combine the sliced onion, sliced bell pepper, minced garlic, 1 tablespoon of lime juice and two teaspoons of Worcestershire sauce. Mix all properly.

Cook, stirring continuously, for four to 6 minutes till vegetables are crisp and tender. Add beef to skillet and cook and stir till all is thoroughly heated.

Location tortillas on plates and spoon 1/two cup of the beef mixture onto each and every tortilla. Squeeze juice from lime wedges more than beef filling. Top with the salsa and sour cream as desired. Fold up tortillas.

Makes four servings.


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Friday, 13 January 2012

Chicken Stir Fry Recipe - Spicy Chicken Broccoli Stir Fry

This is a healthy Chinese style stir fry that has a small bit of heat to it from chili oil. Chili oil is created from red chile peppers. Be positive to only use a small bit at a time, then do a taste test to make certain that you do not make it too hot for some people's delicate taste buds.

You'll also be applying bok choy, which is a widespread green applied in Chinese style cooking. Bok choy is a exceptional source of calcium and vitamins C and A. It is also fairly tasty too. Most supermarkets will carry bok choy leaves in the fresh vegetable section.

To make this dish you'll want: 1 pound of bok choy or 7 stalks, vegetable oil, chili oil, four boneless skinless chicken breast halves - cut into 1-inch pieces, 1 package of frozen broccoli stir fry meal starter and chow mein noodles.

Prepare the bok choy by separating the leaves from the stems. Cut the leaves into two-inch pieces and cut the stems into 1/four-inch slices. Set aside.

In a sizeable skillet, heat up each two teaspoons of vegetable oil and 1 teaspoon (or less) or chili oil over medium high heat until hot. Add in the cubed chicken and cook, stirring continuously, for 5 to 7 minutes, or until chicken loses its pinkness.

Stir in the frozen vegetables, sliced bok choy stems and sauce packet from frozen vegetables. Cover pan and cook, stirring occasionally, for 6 to 8 minutes, or until vegetables are tender crisp.

Add in the bok choy leaves and cook, stirring continuously, for three to four minutes, or until leaves are slightly wilted. Sprinkle on chow mein noodles. Serve immediately.

Makes four servings.

Bonus Recipe: Turkey Cutlets and Zuccchini Stir Fry

To make this dish you'll want: tarragon vinegar, dried basil leaves, two garlic cloves - minced, 1 pound of turkey cutlets or fresh turkey breast slices, vegetable oil, four cups zucchini - sliced and fresh mushrooms - sliced.

In a little bowl, combine two tablespoons of tarragon vinegar, 1 teaspoon dried basil and two cloves of minced garlic mix properly. Brush this mixture all over each sides of turkey.

In a sizeable skillet, heat up two tablespoons of vegetable oil over medium high heat until hot. Add in the turkey cutlets and cook for two minutes on every side, until turkey loses its pinkness. Take away from skillet and location on a serving platter. Cover to keep warm.

Making use of the similar skillet, heat up 1 tablespoon of vegetable oil until hot. Add in four cups of sliced zucchini and 1 1/two cups sliced fresh mushrooms. Cook, stirring continuously, until the zuchinni is crisp and tender. Salt and pepper to taste. Location vegetables on platter with turkey.

Makes four servings.


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Thursday, 12 January 2012

Quick Chicken Recipes For Families

If you enjoy to cook or if you cook quite often for your family, you need to have had a lot of experiments in the kitchen. I am positive that in the past, you have grabbed one thing inside the refrigerator and you decided to combine or mix it with other food.

We need to admit that simply heating chicken can be boring. What this post is attempting to tell you is that there are quick and straightforward chicken recipes you can prepare in no time.

Chicken in Lemon Garlic Sauce

For this recipe, cut chicken breasts in halves. Just after, mince some garlic and saut it in a pan over medium heat. Let the garlic brown then fry the sliced chicken breasts with it until the chicken are evenly browned. Season it with salt and pepper. Eliminate the chicken and put it on a plate. In the identical pan, pour some chicken broth and scrape of the bits stuck at the bottom. When the broth boils, add the olive oil and lower heat to medium low. Cover and let it simmer for an additional 30 minutes or until the sauce is decreased to half and the chicken is tender. You can now put the lemon juice. Permit it to simmer for an additional 10 minutes or until the sauce thickens. Serve it warm over rice.

Simple and easy Chicken Meatballs with Mayo Dressing

In a bowl, combine the chicken breast, minced garlic, finely chopped onions and chopped parsley. Season it with salt and pepper and mix well. Turn the ground chicken into little ball formations. Dip them in an egg mixture (to keep the shape) and roll them in bread crumbs. Fry them under moderate heat on a pan with butter until it is evenly browned. Serve it warm with rice and mayonnaise dressing.

Sauted Ground Chicken with Mixed Vegetables

In a skillet, saut some minced garlic and onions over low heat for about 5 minutes. Add ground chicken and put a few teaspoons of soy sauce to improve its color and flavor. Season it with salt (if necessary) and pepper. An additional option is to saut the chicken for 10-15 minutes or until it is tender. Place some diced carrots, corn and green peas. Stir-fry for an additional 5-8 minutes to cook the vegetables, but keep them crispy. You can also boil the vegetables in chicken broth before serving.

These straightforward chicken recipes demand much less effort. You unquestionably have to try 1 nowadays.
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Wednesday, 11 January 2012

Simple Chicken Recipes For Lunch

I absolutely love chicken dnd I know various consumers love it too. We generally eat it but we are tired of eating the very same old chicken recipes. A excellent example would be fried chicken. It is so common, that is why it is a superb notion to give it a twist instead of just frying it. Let us explore some uncomplicated chicken recipes.

Chicken teriyaki

It is a Japanese inspired dish that is extremely uncomplicated to prepare. All you have to do is marinate the chicken with salt, pepper, soy sauce, vinegar and sugar for 30 minutes or up to overnight. After, spot it in a pan or skillet with olive oil and bring it to a boil. Cook for a further 10-15 minutes or till the chicken is tender. Add teriyaki sauce and sprinkle with sesame seeds (optional) to strengthen the flavor. Let it stand for 5 minutes just before serving.

Chicken with parmesan cheese and mayo

All you will need for this recipe is the primary ingredients: chicken, mayonnaise and parmesan cheese (You might add other ingredients if desired). First, preheat the oven to 350F. Mix the mayonnaise and Parmesan cheese in a modest bowl. Then, rub the chicken with the mayonnaise mixture and spot the chicken in a greased oven proof dish. Bake it for 15 minutes or till it is begins to brown.

Pineapple chicken

Cut the chicken as desired and saut it in onions and garlic till the chicken starts to brown. Add adequate pineapple juice (with pineapple chunks if you want) to make the chicken tender. Season with it salt Let it simmer for a further 5-8 minutes or till the sauce thickens. Serve warm with rice.
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Tuesday, 10 January 2012

Effortless Chicken Recipes For Dinner


When you start out reading this write-up, you will surely get what is stated in the title. Of course this write-up is not going to disappoint you so hold on and get out what could be the most preferable effortless chicken recipes for dinner to share with your loved ones.

There are lots of recipes you can do with the chicken and these are effortless to deal with. Chicken is extremely likable and completely lovable thats why most people are chicken fans (and I am proud to be one of them). So do not worry too substantially about dinner given that the chickens going to be added delicious for that. Take note that these are effortless chicken recipes, you can basically not exert too substantially effort with that, perhaps the result will be great. So here are some effortless chicken recipes for dinner you can attempt:

Chicken Strips with Mayo dip

Cut boneless and skinless breasts in strips (dont make them too thin). On a plate, add salt, pepper and flour together. In a mixing bowl, mix egg with mustard and water. Get an additional plate and spot bread crumbs. Just after these, dip the chicken strips with the first mixture, then the second and third. When the chicken strips are completely coated, you can now fry it on a pan with oil and butter. Wait till the chicken browns. Serve it with a mayo dip (add green onions and garlic with the mayo if desired) and there you have it!

Easy Chicken Barbeque

Marinate pieces of chicken with soy sauce, lemon juice, sugar, pepper, garlic, salt and tomato ketchup for at least 30 minutes (if you have time, you can marinate it over night). Bear in mind that the longer the time you marinate it, the a lot more flavorful it will be. There are also barbeque sauces sold in the market place which you can stick to for marinating. Just after marinating, you can now barbeque it or basically grill it. Make sure it is well cooked and tender.

Quick and Easy Chicken Parmesan

You just want these ingredients: skinless chicken breasts, tomato sauce, beaten eggs, shredded mozzarella cheese, grated parmesan cheese and chopped parsley. Flatten the chicken with a meat mallet or basically just with your bare hands to equalize the thickness of meat. Dip the chicken first with the egg and coat with the bread crumbs. Brown the chicken on a pan with butter over moderate heat. Just after browning, add the tomato sauce. Lower the heat and let it simmer covered for 10 minutes. Sprinkle cheeses and parsley and wait till the cheese melts.
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Monday, 9 January 2012

Simple Roasted Chicken Recipes

1 very easy chicken recipe is making an ordinary roasted chicken. It is actually juicy, tasty and mouth -watering. Most men and women are not conscious that they can make roasted chicken extraordinary. They just roast it and they do not make an effort to give the recipe an added thrill. This post is all about how to make your roasted chicken a spectacular dish. So if you are thinking that making your dish extraordinary is too complex, well this post will prove you wrong.

Here are some very easy roasted chicken recipes for you:

Honey Oven Roasted Chicken

You want the following ingredients: pieces of chicken, melted butter, mustard, salt, curry powder and honey. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Mix all the ingredients together (except for the chicken). Spot the chicken on a roasting pan (the skin should really be sided up) and bake it for one hour and fifteen minutes. Don't forget to baste the chicken with pan drippings every 15 minutes so that it will be perfectly browned and tender. Let it stand for 3-five minutes ahead of serving.

Bacon Stuffed Roasted Chicken with Lemon Garlic Sauce

For this dish, preheat the oven (180 degrees Celsius). You will want chicken, butter, salt and pepper. You also want stuffing ingredients such as: butter, olive oil, red chopped red onion, diced bacon, finely minced garlic, chopped parsley, thyme, white bread crumbs, salt, and ground black pepper. In a saucepan with olive oil more than medium heat, melt the butter add the onion, garlic and bacon. Cover it with greaseproof paper and cover with a lid. Cook it on low heat till the onions softens. Add the chopped parsley, thyme and bread crumbs. Season it with salt and pepper to taste and get rid of from heat. Let it cool. When it does, spoon it into the chicken cavity. Spot the chicken on a greased roasting pan. Brush or grease it with butter and season it with salt and pepper. Roast it in the preheated oven for one hour and thirty minutes up to one hour and forty-five minutes. Baste the chicken occasionally till the texture and color are best and cooked well. You will know if t he chicken is cooked when its legs start to loosen from the body.

Hope you liked these very easy roasted chicken recipes!
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