Thursday, 12 January 2012

Quick Chicken Recipes For Families

If you enjoy to cook or if you cook quite often for your family, you need to have had a lot of experiments in the kitchen. I am positive that in the past, you have grabbed one thing inside the refrigerator and you decided to combine or mix it with other food.

We need to admit that simply heating chicken can be boring. What this post is attempting to tell you is that there are quick and straightforward chicken recipes you can prepare in no time.

Chicken in Lemon Garlic Sauce

For this recipe, cut chicken breasts in halves. Just after, mince some garlic and saut it in a pan over medium heat. Let the garlic brown then fry the sliced chicken breasts with it until the chicken are evenly browned. Season it with salt and pepper. Eliminate the chicken and put it on a plate. In the identical pan, pour some chicken broth and scrape of the bits stuck at the bottom. When the broth boils, add the olive oil and lower heat to medium low. Cover and let it simmer for an additional 30 minutes or until the sauce is decreased to half and the chicken is tender. You can now put the lemon juice. Permit it to simmer for an additional 10 minutes or until the sauce thickens. Serve it warm over rice.

Simple and easy Chicken Meatballs with Mayo Dressing

In a bowl, combine the chicken breast, minced garlic, finely chopped onions and chopped parsley. Season it with salt and pepper and mix well. Turn the ground chicken into little ball formations. Dip them in an egg mixture (to keep the shape) and roll them in bread crumbs. Fry them under moderate heat on a pan with butter until it is evenly browned. Serve it warm with rice and mayonnaise dressing.

Sauted Ground Chicken with Mixed Vegetables

In a skillet, saut some minced garlic and onions over low heat for about 5 minutes. Add ground chicken and put a few teaspoons of soy sauce to improve its color and flavor. Season it with salt (if necessary) and pepper. An additional option is to saut the chicken for 10-15 minutes or until it is tender. Place some diced carrots, corn and green peas. Stir-fry for an additional 5-8 minutes to cook the vegetables, but keep them crispy. You can also boil the vegetables in chicken broth before serving.

These straightforward chicken recipes demand much less effort. You unquestionably have to try 1 nowadays.
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