Monday, 7 May 2012

Chicken Recipe: Texas Pecan Chicken - Food

When it comes to exceptional dining, you do not have to leave the property. Making exceptionally delicious and attractive meals is so straightforward even a novice can do it appropriately. With so a great deal of choices on the market presently, you will obtain that you can decide on fundamentally any ingredient and reach culinary perfection. Just bear in mind, everybody will have a preference when it comes to cooking and eating.

Mexican food is a favorite genre for fine dining in and out of the dwelling. A simple chicken recipe can and will go a long way bringing the great praise you deserve. In addition, the ideal chicken recipe is healthy when bringing the family members closer together. No matter if you make meals for 1 or a dozen, there are superb possibilities for keeping it protected, affordable, and scrumptious.

One particular of my favorites when it comes to Mexican food is this Texas Pecan Chicken. Delicious and healthy at the very same time! Who could ask for more?

Texas Pecan Chicken

Components: four boneless, skinless chicken breasts 3/four teaspoon salt 1/2 teaspoon freshly ground pepper eight ounces fresh mushrooms, chopped 1/2 smaller onion, diced or 6 green onions 2 tablespoons butter four ounces cream cheese, softened 1 tablespoon French style mustard 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme 1/2 cup butter, melted 1 1/2 cups finely diced Texas pecans 1 cup fine bread crumbs 1/four cup minced fresh parsley

Directions:On tricky surface with meat mallet, pound chicken to 1/four inch thickness. Sprinkle with salt and pepper. Saut mushrooms and onions in butter. Cool. Mix with cream cheese, mustard and thyme. Divide into four equal portions and spread on every piece of chicken. Fold over ends and roll up, pressing edges to seal.

Mix pecans, bread crumbs and parsley in a bowl. Dip chicken in butter, then into crumbs, turning to coat. Location on greased baking sheet seam side down. Bake at 350 degrees for 35 minutes or until carried out. Tends to make four servings.

Serve with rice and tossed salad.

When you are taking into consideration this fine Mexican food cuisine, you are going to obtain you can change the calories and fat content without having losing the delicious taste. Right here are a handful of ideas for substituting components to make this healthier for any one watching their diet program.

-- Instead of butter, use a healthier butter substitute. This will decrease the fat and calories when providing the very same fabulous taste.-- Use fresh Texas pecans. These pecans are especially produced for this recipe and can be purchased very easily especially if you happen to live in Texas.-- Use a low-fat cream cheese instead of the common cream cheese. This tastes just as superb especially in cooking this recipe.-- Instead of salt, use a low sodium salt. This will give you the taste enhancement when also giving you some needed minerals.

Bear in mind, Mexican food recipes are well-liked these days, and the great factor about this chicken recipe is that it can be very easily modified to fit a healthy lifestyle. Basically make a couple substitutions for a great meal that will please the most finicky of eaters.

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