Easy Mexican Recipes: Tater Taco Casserole - Food

Tired of boring old tater tots? Here's a exceptional way to use these bland tater tots.

two pounds ground beef1/4 cup onion, chopped1 (1.25 oz.) pkg. taco seasoning2/three cup water1 (11 oz.) can whole kernel corn, drained1 (10.75 oz.) can condensed nacho cheese soup, undiluted1 (32 oz.) pkg. tater tots

Directions

Preheat oven to 350 degrees. Prepare a 13x9x2-inch baking dish with nonstick cooking spray.

In a skillet, cook the beef and onion more than medium heat until the meat is brown drain. Stir in the taco seasoning and water. Simmer uncovered for 5 minutes. Add in the corn and soup mix nicely.

Spread beef mixture inside of prepared baking dish. Arrange the tater tots in a single layer more than the top of beef mixture. Bake, uncovered for 30 to 35 minutes or until potatoes are crisp and golden brown.

=> Simple and easy Mexican Recipes: Green Chili and Cheese Casserole

Whip up this tasty Mexican recipe utilizing just 4 uncomplicated components.

4 boneless, skinless chicken breasts1-1/two cups shredded pepper jack cheese1 (4oz.) can diced green chili peppers, drained1 tablespoon dry fajita seasoning

Directions

Preheat oven to 350 degrees. Prepare a 9-inch square baking dish with nonstick cooking spray.

Make a deep cut into the side of each chicken breast half to form a pocket.

Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each chicken half. Close and secure with a toothpick so that the cheese does not escape through cooking. Location the stuffed chicken into the baking dish.

Season the meat with the fajita seasoning. Sprinkle the remaining cheese and chilies more than the top.

Bake uncovered for 30 minutes until the chicken juices run clear and the cheese is lightly browned.

=> Simple and easy Mexican Food Recipes: Green Chili Grilled Cheese Sandwich

If you appreciate grilled cheese sandwiches, try this spiced up version.

4 slices bread4 slices Cheddar or Monterey Jack cheese1 (4 oz.) can chopped green chilies, drained2 tablespoons butter or margarine, softened

Directions

Leading two slices of bread with two slices of cheese. Sprinkle green chilies on top. Location the remaining bread slices on top. Butter the outside of the sandwiches.

In a large skillet, cook the sandwiches more than medium heat. Cook on each sides until golden brown and the cheese is melted.

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